Efficacies of nisin A and nisin V semipurified preparations alone and in combination with plant essential oils for controlling Listeria monocytogenes
The food-borne pathogenic bacterium Listeria is known for relatively low morbidity and high
mortality rates, reaching up to 25 to 30%. Listeria is a hardy organism, and its control in …
mortality rates, reaching up to 25 to 30%. Listeria is a hardy organism, and its control in …
Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food …
Listeria monocytogenes is a prominent foodborne pathogen with potent biofilm-forming
capability, which is to be crucial for its antimicrobial resistance and persistence. Therefore …
capability, which is to be crucial for its antimicrobial resistance and persistence. Therefore …
Efficacy of a combination of nisin and p-Anisaldehyde against Listeria monocytogenes
X Chen, X Zhang, R Meng, Z Zhao, Z Liu, X Zhao, C Shi… - Food Control, 2016 - Elsevier
Nisin is used as a food-safe antimicrobial agent and has been widely applied to daily food
products to prevent bacterial growth. However, the practical application of nisin is limited …
products to prevent bacterial growth. However, the practical application of nisin is limited …
Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach
A Bouttefroy, M Mansour, M Linder… - International Journal of …, 2000 - Elsevier
The influence of pH (5.0–8.2), NaCl concentrations (0–6% w/v), and incubation time (0–24
h) on the inhibitory activity of nisin (0–100 IU/ml) against Listeria monocytogenes (103 …
h) on the inhibitory activity of nisin (0–100 IU/ml) against Listeria monocytogenes (103 …
Investigation of combinations of rationally selected bioengineered nisin derivatives for their ability to inhibit Listeria in broth and model food systems
In this study, we examined the ability of nisin A and a rationally assembled bank of 36 nisin
derivative producing Lactococcus lactis strains to inhibit Listeria. A broth-based …
derivative producing Lactococcus lactis strains to inhibit Listeria. A broth-based …
Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in …
LA Ibarra-Sánchez, W Kong, T Lu, MJ Miller - Food Microbiology, 2021 - Elsevier
Nisin is an antimicrobial peptide that is commonly used as a food preservative and capable
of inhibiting the pathogen Listeria monocytogenes. However, nisin is ineffective in …
of inhibiting the pathogen Listeria monocytogenes. However, nisin is ineffective in …
A review of potential antibacterial activities of nisin against Listeria monocytogenes: The combined use of nisin shows more advantages than single use
Listeria monocytogenes is a foodborne pathogen causing serious public health problems.
Nisin is a natural antimicrobial agent produced by Lactococcus lactis and widely used in the …
Nisin is a natural antimicrobial agent produced by Lactococcus lactis and widely used in the …
Synergy between nisin and select lactates against Listeria monocytogenes is due to the metal cations
JC McEntire, TJ Montville, ML Chikindas - Journal of food protection, 2003 - Elsevier
Listeria monocytogenes, a major foodborne pathogen, has been responsible for many
outbreaks and recalls. Organic acids and antimicrobial peptides (bacteriocins) such as nisin …
outbreaks and recalls. Organic acids and antimicrobial peptides (bacteriocins) such as nisin …
The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes
In the present study, the anti-listerial activity of the nisin and garlic (Allium sativum L.)
essential oils (GO) alone and in combination was investigated at different temperatures (20 …
essential oils (GO) alone and in combination was investigated at different temperatures (20 …
Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester
K Yamazaki, T Yamamoto, Y Kawai, N Inoue - Food Microbiology, 2004 - Elsevier
Plant-derived essential oil components in combination with nisin and diglycerol fatty acid
esters were investigated for their antibacterial activity against Listeria monocytogenes …
esters were investigated for their antibacterial activity against Listeria monocytogenes …
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