Carrageenan (CG) a sulfated polysaccharide (SP) is produced using a variety of seaweeds
from the Rhodophyceae family. This type of seaweed is available in areas, like the Atlantic …

Carrageenans are a family of natural linear sulfated polysaccharides derived from red
seaweeds and used as a common food additive. Carrageenan's properties, impact on …

Abstract Purpose of Review Marine sources play a major role in producing structurally
distinct environmental products, and one such potential marine source is algae. Among …

Carrageenan is a natural carbohydrate (polysaccharide) obtained from edible red
seaweeds. The name Carrageenan is derived from the Chondrus crispus species of …

Carrageenans were first extracted in 1837 from seaweeds, and thereafter, the process of
extraction continuously taking place mainly from the Rhodophyceae family. Carrageenans …

Carrageenans are sulphated linear polysaccharides of d-galactose and 3, 6-anhydro-d-
galactose extracted from certain red seaweeds of the Rhodophyceae class. They have been …

Red seaweeds are popular and economically important worldwide and also well known for
their medicinal effects due to the presence of phycocolloids. Carrageenans, the major …

Biomaterials are pivotal in the realms of tissue engineering, regenerative medicine, and
drug delivery and serve as fundamental building blocks. Within this dynamic landscape …

Background: Carrageenans, the polysaccharides obtained by extraction of certain species of
red seaweeds (Rhodophyceae), have been widely used in both food industry and medical …

Carrageenan (CRG) is a kind of linear sulfated polysaccharide that emerging as a promising
substituent in food, pharmaceutics, and cosmetics. In recent years, biological properties of …