Taking in consideration the long time for whey fermentation using probiotic bacteria, the aim
of this research was to determine if prior enzymatic hydrolysis of lactose influences microbial …

This research was examined the influence of lactulose, a well-defined prebiotic, on the
growth and activity of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium …

Lactulose can be considered as a prebiotic, which is able to stimulate healthy intestinal
microflora. In the present work, the use of this ingredient in fermented milk improved quality …

Sažetak Whey beverage was prepared by utilizing Lactobacillus rhamnosus NCDO 243,
Bifidobacterium bifidum NCDO 2715 and Propionibacterium freudenreichii subsp. shermanii …

The high nutritional value of whey makes it an interesting substrate for the development of
fermented foods. The aim of this work was to evaluate the growth and proteolytic activity of …

Fermented foods have a great significance since they provide and preserve large quantities
of nutritious foods in a wide diversity of flavors, aromas and texture, which enrich the human …

The incorporation of prebiotics in fermented milk products is one of the best ways to promote
health benefits while improving their sensory characteristics at the same time. The aim of this …

Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …

Addition of prebiotic compounds into fermented milk including probiotic fermented milk
products stimulates intestinal viability of probiotics. Added prebiotics might also affect …

Horáčková Š., Sedláčková P., Sluková M., Plocková M.(2014): Influence of whey, whey
component and malt on the growth and acids production of lactobacilli in milk. Czech J …