Staphylococcus aureus is a major human pathogen that produces a wide array of toxins,
thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a …

The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that
share structural and functional similarities and possess potent superantigenic activity …

Staphylococcal enterotoxins are the most common cause of foodborne intoxications
(staphylococcal food poisoning) and cause a wide range of diseases. With at least six …

Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one
third of the general population and is responsible for common and serious diseases. These …

The molecular mechanism of Staphylococcus aureus phathogenicity is complex and
involves several toxins, including the famous staphylococcal enterotoxin (SE) and toxic …

The type C staphylococcal enterotoxins (SEC) are a group of highly conserved proteins with
significant immunological cross-reactivity. Although three antigenically distinct SEC …

Staphylococcus aureus plays an important role in numerous human cases of food
poisoning, soft tissue, and bone infections, as well as potentially lethal toxic shock. This …

Heat-stable enterotoxins are the most notable virulence factors associated with
Staphylococcus aureus, a common pathogen associated with serious community and …

Food-borne diseases are of major concern worldwide. To date, 250 different foodborne
diseases have been described and bacteria are the causative agents of two thirds of food …

Staphylococcus aureus produces a wide variety of toxins including staphylococcal
enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity …