The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant
materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) …

In order to find out new sources of safe and inexpensive antioxidants, the antioxidant
capacities of 45 selected medicinal plants were evaluated using ferric reducing antioxidant …

BACKGROUND: Growing interest in the replacement of synthetic food antioxidants by
natural ones has fostered research on vegetable sources and screening of raw materials to …

The antioxidant activities and total phenolics of 28 plant products, including sunflower
seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal …

Methods for determining primary antioxidant activity were evaluated. A β-carotene bleaching
method and a free radical method using 2, 2-diphenyl-1-picrylhydrazyl (DPPH•) were …

The total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed,
ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone …

The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …

Thirty-seven raw vegetables were extracted using four solvent systems: 70% acetone, 70%
ethanol, 70% methanol, and distilled water. The extracts were tested for their total phenolic …

Plant polyphenols are secondary metabolites characterized by one or more hydroxyl groups
binding to one or more aromatic rings [1]. Several thousand polyphenolic molecules have …

Hulls obtained by pilot-scale dehulling process from green and red lentils and yellow peas
were fractionated into hulls (> 500μm) and residues (< 500μm). These fractions together with …