Zearalenone (ZEA) and its metabolites (α-zearalenol; α-ZOL, β-zearalenol; β-ZOL) are
secondary metabolites of Fusarium fungi that produce cell injury. The present study explores …

Mycotoxin contamination of foods and feeds represent a serious problem worldwide.
Zearalenone (ZEA) is a secondary metabolite produced by Fusarium species. This study …

Zearalenone (ZEA), a mycotoxin produced by Fusarium fungi, is found in cereal crops.
Although the toxic effects of ZEA have been well characterized, the mechanism is not clear …

Zearalenone (ZEA), a mycotoxin produced by several Fusarium spp., is most commonly
found as a contaminant in stored grain. ZEA derivatives (α-zearalenol (α-ZOL), β-zearalenol …

Zearalenone (ZEN) is a mycotoxin from Fusarium species commonly found in many food
commodities and are known to cause reproductive disorders, genotoxic and …

The co-presence of mycotoxins from fungi of the genus Fusarium is a common fact in raw
food and food products, as trace levels of them or their metabolites can be detected, unless …

Zearalenone (ZEN) is a non-steroidal estrogenic mycotoxin produced by several species of
Fusarium in cereals and agricultural products. It has been implicated in several …

Abstract Beauvericin (BEA), α-zearalenol (α-ZEL) and β-zearalenol (β-ZEL), are produced
by several Fusarium species that contaminate cereal grains. These mycotoxins can cause …

Zearalenone (Zen) is a non-steroidal estrogenic mycotoxin produced by several species of
Fusarium. It has been implicated in several mycotoxicosis in farm animals and in humans …

Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …