Food allergy (FA) has become a prominent problem in public health. 2′-Fucosyllactose
(2′-FL) was reported to alleviate FA symptoms; however, the regulatory mechanism is still …

Fructooligosaccharides (FOS) can change gut microbiota composition and play a protective
role in food allergy (FA). Furthermore, the protective mechanism of FOS against FA is …

As a natural prebiotic in human milk, 2′-fucosyllactose (2′-FL) is actively used in infant
formula (IF). However, the 2′-FL influence on the improvement of gut microbiota and the …

Food allergy (FA) is acknowledged as a significant public health and food safety issue, due
to its manifestation as an amplified immune reaction to food antigens. Recently, probiotics …

Gut microbiota dysbiosis, together with goblet cells dysfunction has been observed in
ulcerative colitis cases. This study aims to evaluate the potential of 2′-fucosyllactose (2 …

Fucosyllactose (2′-FL), the main component of human milk oligosaccharides (HMOs), has
been shown to prevent intestinal diseases and its underlying mechanism remains unclear …

Ulcerative colitis (UC) is an inflammatory disease with the process recurrent and chronic.
Human milk oligosaccharide 2′ fucosyllactose (2′ FL) possessed unique immune …

The small intestine is responsible for approximately 90% of nutrient absorption, and it is
widely believed that food allergens primarily sensitize through the small intestine. No study …

Formula-3 is a Chinese herbal medicine formula that was shown to inhibit food allergy in
rats by stabilizing mast cells. But whether Formula-3 ameliorates food allergy through …

Food allergy (FA) is a common immune disorder caused by food antigens. Probiotic strains
showed alleviating effects on FA, such as the alleviation of FA pathological symptoms …