Mushrooms are found on every continent on planet Earth. Most of the million plus species
have yet to be identified. These diverse populations of fungi synthesize secondary …

The search for a new antibiotic or antifungal that could function efficiently without side effects
or inadequacies was always a dilemma. For centuries, mushrooms have been praised for …

Global interest in mushroom farming techniques has grown in the last few years. Despite not
making up a large amount of the human diet at the moment, the nutritional worth of …

Background Mushrooms exist as an integral and vital component of the ecosystem and are
very precious fungi. Mushrooms have been traditionally used in herbal medicines for many …

Day by day, several innovative applications of mushrooms can be noticed in their farming
and cultivation. These applications mainly focus on the medicinal and prebiotic attributes …

Mushrooms are becoming a vital component of the human diet for the prevention and
treatment of various diseases. The use of mushrooms for developing functional foods, drugs …

The antimicrobial resistance (AMR) has opened a new market for functional foods with
antibacterial activities. More than ever before, people are interested in the natural foods that …

The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Infectious diseases are among the greatest threats to global health in the 21st century, and
one critical concern is due to antibiotic resistance developed by an increasing number of …

There has been a recent upsurge of interest in mushrooms as a source of biological active
compounds of medicinal value including anti-cancer, anti-viral, immunopotentiating …