Camu-camu (Myrciaria dubia) seeds are discarded without recovering the bioactive
compounds. The main aim of the present work was to optimise the solvent mixture to extract …

BACKGROUND Camu‐camu (Myrciaria dubia) is a typical Amazonian fruit and has high
antioxidant capacity due to its high levels of vitamin C and phenolic compounds. This study …

Abstract Camu-camu (Myrciaria dubia (Kunth) Mc. Vaugh (Myrtaceae)) has shown potential
for food and human health applications due to its rich bioactive functional properties linked …

Camu-camu (Myrciaria dubia) pulp, seeds, and skin are widely known because of their
nutritional properties. However, the seed coat has never been studied as a source of …

The camu-camu seeds, which comprehend about 20% of the fruit weight, is discarded
without taking benefit of their chemical components and potential application by the industry …

Camu-camu (Myrciaria dubia) fruits are promising sources of various bioactive compounds
such as vitamin C, phenolic compounds and carotenoids. Camu-camu fruits are also good …

The aims of this study were the evaluation of polyphenols and vitamin C content, and
antioxidant capacity of dehydrated pulp powder and the dried flour obtained from the skin …

Abstract Camu-camu (Myriciaria dubia Mc. Vaugh) is a tropical fruit rich in phenolic
antioxidants with diverse human health benefits. The aim of this study was to improve …

Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …

The present work involves extraction of phytochemicals from the root bark of a well-known
Indian traditional medicinal plant, viz. Mammea suriga, with various solvents and evaluation …