Quali-quantitative profile of native carotenoids in kumquat from Brazil by HPLC-DAD-APCI/MS
HM Pinheiro-Sant'Ana, PC Anunciação, CS Souza… - Foods, 2019 - mdpi.com
In this study the native carotenoids composition in kumquat (Fortunella margarita)(peel+
pulp) from Brazil was determined for the first time by a HPLC-DAD-APCI/MS (high …
pulp) from Brazil was determined for the first time by a HPLC-DAD-APCI/MS (high …
Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS
PC Anunciação, D Giuffrida, DC Murador… - Journal of Food …, 2019 - Elsevier
In this study the native carotenoid composition of previously uninvestigated fruits from the
Brazilian Amazon was determined; marirana (Couepia subcordata Benth.), inajá …
Brazilian Amazon was determined; marirana (Couepia subcordata Benth.), inajá …
Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources
KAN Matos, DP Lima, APP Barbosa, AZ Mercadante… - Food chemistry, 2019 - Elsevier
Tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are Amazonian fruits with
high potential to be used as source of carotenoids due to the remarkable yellow-orange …
high potential to be used as source of carotenoids due to the remarkable yellow-orange …
Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS
CH Azevedo-Meleiro, DB Rodriguez-Amaya - Journal of food Composition …, 2004 - Elsevier
The color and the biological activities of carotenoids are intimately related to their structures.
Thus, conclusive identification is an important part of carotenoid analysis. Brazil has a wide …
Thus, conclusive identification is an important part of carotenoid analysis. Brazil has a wide …
Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo
CH Azevedo-Meleiro… - Journal of agricultural …, 2007 - ACS Publications
Squashes and pumpkins are important dietary sources of carotenoids worldwide. The
carotenoid composition has been determined, but reported data have been highly variable …
carotenoid composition has been determined, but reported data have been highly variable …
Native carotenoids composition of some tropical fruits
E Murillo, D Giuffrida, D Menchaca, P Dugo, G Torre… - Food Chemistry, 2013 - Elsevier
Many tropical fruits can be considered a reservoir of bioactive substances with a special
interest due to their possible health-promoting properties. The interest in carotenoids from a …
interest due to their possible health-promoting properties. The interest in carotenoids from a …
[PDF][PDF] Determinação da composição de carotenóides e antocianinas de camu-camu (myrciaria dubia)
CF Zanatta - … Científica da Faculdade de Engenharia de …, 2004 - repositorio.unicamp.br
Camu-camu (Myrciaria dubia) is a small round fruit native to the Amazon rain forest, which
colour changes from red to purple during the ripening process. Due to its high nutritional …
colour changes from red to purple during the ripening process. Due to its high nutritional …
Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruits
Introduction. Many tropical fruits have great health potential due to the possible presence of
bioactive phytochemicals. Natural food composition databases are very important sources of …
bioactive phytochemicals. Natural food composition databases are very important sources of …
Carotenoid composition of fresh yellow passion fruit (Passiflora edulis)
SR Silva, AZ Mercadante - Food Science and Technology, 2002 - SciELO Brasil
A composição de carotenóides de maracujá-amarelo in natura (Passiflora edulis)
comercializado em Campinas, Brasil, foi avaliada utilizando-se cromatografia líquida de alta …
comercializado em Campinas, Brasil, foi avaliada utilizando-se cromatografia líquida de alta …
In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages
GA da Costa, AZ Mercadante - Journal of Food Composition and Analysis, 2018 - Elsevier
Cajá (Spondias mombin L.) fruit, native to Latin American tropical forests, is consumed either
in natura or its pulp is used to prepare beverages. Aside from important physiological …
in natura or its pulp is used to prepare beverages. Aside from important physiological …