Quali-quantitative profile of native carotenoids in kumquat from Brazil by HPLC-DAD-APCI/MS

HM Pinheiro-Sant'Ana, PC Anunciação, CS Souza… - Foods, 2019 - mdpi.com
In this study the native carotenoids composition in kumquat (Fortunella margarita)(peel+
pulp) from Brazil was determined for the first time by a HPLC-DAD-APCI/MS (high …

Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS

PC Anunciação, D Giuffrida, DC Murador… - Journal of Food …, 2019 - Elsevier
In this study the native carotenoid composition of previously uninvestigated fruits from the
Brazilian Amazon was determined; marirana (Couepia subcordata Benth.), inajá …

Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources

KAN Matos, DP Lima, APP Barbosa, AZ Mercadante… - Food chemistry, 2019 - Elsevier
Tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are Amazonian fruits with
high potential to be used as source of carotenoids due to the remarkable yellow-orange …

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

CH Azevedo-Meleiro, DB Rodriguez-Amaya - Journal of food Composition …, 2004 - Elsevier
The color and the biological activities of carotenoids are intimately related to their structures.
Thus, conclusive identification is an important part of carotenoid analysis. Brazil has a wide …

Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo

CH Azevedo-Meleiro… - Journal of agricultural …, 2007 - ACS Publications
Squashes and pumpkins are important dietary sources of carotenoids worldwide. The
carotenoid composition has been determined, but reported data have been highly variable …

Native carotenoids composition of some tropical fruits

E Murillo, D Giuffrida, D Menchaca, P Dugo, G Torre… - Food Chemistry, 2013 - Elsevier
Many tropical fruits can be considered a reservoir of bioactive substances with a special
interest due to their possible health-promoting properties. The interest in carotenoids from a …

[PDF][PDF] Determinação da composição de carotenóides e antocianinas de camu-camu (myrciaria dubia)

CF Zanatta - … Científica da Faculdade de Engenharia de …, 2004 - repositorio.unicamp.br
Camu-camu (Myrciaria dubia) is a small round fruit native to the Amazon rain forest, which
colour changes from red to purple during the ripening process. Due to its high nutritional …

Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruits

D Giuffrida, D Menchaca, P Dugo, P Donato… - Fruits, 2015 - fruits.edpsciences.org
Introduction. Many tropical fruits have great health potential due to the possible presence of
bioactive phytochemicals. Natural food composition databases are very important sources of …

Carotenoid composition of fresh yellow passion fruit (Passiflora edulis)

SR Silva, AZ Mercadante - Food Science and Technology, 2002 - SciELO Brasil
A composição de carotenóides de maracujá-amarelo in natura (Passiflora edulis)
comercializado em Campinas, Brasil, foi avaliada utilizando-se cromatografia líquida de alta …

In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages

GA da Costa, AZ Mercadante - Journal of Food Composition and Analysis, 2018 - Elsevier
Cajá (Spondias mombin L.) fruit, native to Latin American tropical forests, is consumed either
in natura or its pulp is used to prepare beverages. Aside from important physiological …