Camellia nitidissima Chi (CNC), belonging to Camellia genus (Theaceae family), is a
medicinal and edible plant in China. Among the whole plant, the CNC flowers are especially …

The objective of this study was to investigate the inhibitory effects of Camellia nitidissima Chi
(CNC) on the advanced glycation end-product (AGE) formation. CNC was extracted with …

Phytochemical investigation of the oil cakes of Camellia japonica L. seeds resulted in the
isolation and structural elucidation of thirteen flavonoid glycosides (1–13), including four …

We investigated the inhibitory effects of several plant extracts on advanced glycation end-
products (AGEs) formation. Among tested samples, the flower extract of Magnolia coco …

Advanced glycation end products (AGEs) have been implicated in many age-related chronic
diseases and the search for AGEs has intensified. In the present study, eight Okinawan …

Abstract In this study, 50%(v/v) ethanolic extracts from 12 brown algae species were
investigated for their antiglycation effects. Three glycation models, namely (bovine serum …

BACKGROUND Advanced glycation end‐products (AGEs) are the final products derived
from the non‐enzymatic glycation process. AGEs are involved in the development of several …

Objective To evaluate inhibitory potential of seven Korean thistles against the advanced
glycation endproducts (AGE) formation as well as to identify responsible compounds from …

Abstract Background Mesona chinensis Benth (Chinese Mesona), an economically
significant agricultural plant, is the most widely consumed as an herbal beverage in …

Advance glycation end products (AGEs) are a diverse group of compounds formed through
the non-enzymatic maillard reaction of reducing sugars with the free amino groups in …