Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

Plant-derived dietary polyphenols may improve some disease states and promote health.
Experimental evidence suggests that this is partially attributable to changes in gene …

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …

Metabolic syndrome (MetS) is a cluster of cardiovascular risk factors which severely
increases the risk of type II diabetes and cardiovascular disease. Several epidemiological …

A high‐fibre diet and one rich in fruit and vegetables have long been associated with lower
risk of chronic disease. There are several possible mechanisms underpinning these …

Background Hypertension is a substantial public health problem and is a leading risk factor
for cardiovascular diseases and deaths worldwide. Epidemiological studies have …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Based on many cell culture, animal and human studies, it is well known that the most
challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …