Wine is a traditional beverage that has been associated with both healthy and harmful
effects. Conceptions like the so-called “French paradox” or the beneficial impact of the …

The present review discusses the acquisitions obtained to date on the subject of wine
consumption, health and cardiovascular protection. We distinguished the cardiovascular …

Health benefits of moderate wine consumption have been studied during the past decades,
first in observational studies and more recently, in experimental settings and randomized …

Dietary habits are a determining factor of the higher incidence and prevalence of chronic
non-communicable diseases (NCDs). In the aim to find a possible preventive and …

The determination of appropriate dietary strategies for the prevention of chronic
degenerative diseases, cancer, diabetes, and cardiovascular diseases remains a …

Several studies have cited the Mediterranean diet as an example of healthy eating. In fact,
the Mediterranean diet has become the reference diet for the prevention of cardiovascular …

Many recent studies have reported promising health benefits from red wine consumption.
The present article reviews some of the key studies, and the known mechanisms for these …

The results of studies on the role of appropriate wine consumption in the prevention of
cardiovascular disease are inconsistent, suggesting that the general approach to the issue …

The relation between alcohol consumption and mortality is a J-shaped curve in most of the
many studies published on this topic. The Copenhagen Prospective Population Studies …

As indicated by epidemiological studies, regular and moderate wine consumption,
particularly red wine, has been associated with health benefits. Clinical studies and work …