The interest in discovering and developing natural antimicrobials has significantly increased
due to consumer preferences for foods that are free of chemical preservatives while still …

The antimicrobial resistance (AMR) has opened a new market for functional foods with
antibacterial activities. More than ever before, people are interested in the natural foods that …

Throughout the long period of human history, mushrooms played a very important role in
some societies, where they were used as a highly appreciated food and medicine and as a …

The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is due primarily to two major factors. First, the misuse …

Background Globally, mushroom constitutes one of the major resources for nutraceuticals,
which can be used as an effective weapon against malnutrition and various diseases and …

Mushrooms have been consumed since earliest history; ancient Greeks believed that
mushrooms provided strength for warriors in battle, and the Romans perceived them as the …

In this paper the antimicrobial activity of 1 year old crude ethanolic extracts obtained from
Cordyceps sinesis, Laricifomes officinalis, Oudemansiella mucida and Coprinus comatus …

The antimicrobial activity of aqueous, methanol, hexane, and ethyl acetate extracts from
edible wild and cultivated mushrooms against nine foodborne pathogenic bacterial strains …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …