Goat is one of the main contributors of milk and meat products. Goat milk is different from
cow and human milk in composition, nutritional and therapeutic attributes. The …

Goat (Capra hircus) is one of the main sources of milk and meat products for human
consumption. Goat milk differs from cow and human milk in both composition and nutritional …

A review of physico-chemical properties of goat milk and variation in gross chemical
composition and milk constituents due to various factors is presented. Goat milk either singly …

69.2. 2 Breeds and Milk Production 69.2. 3 Economics of Improved Goat Milk Production
69.2. 4 Uniqueness of Goat Milk 69.3 Chemical Composition of Goat Milk 69.3. 1 General …

Although dairy cows produce the highest amount of the world milk supply mostly in
developed countries, more people drink the milk of goats than milk of any other species …

Goat milk and its products of yoghurt, cheese and powder have three-fold significance in
human nutrition:(1) feeding more starving and malnourished people in the developing world …

Goat is known as poor man's animal. The fat globules are smaller in goat milk, which makes
it easily digestible. Polyunsaturated fatty acids in goat milk fat, is mainly responsible for …

The growing consumer interest in goat's milk and dairy products is related to nutritive values
and positive health benefits attached to these products. Goat's milk is known for its lower …

Goat milk and its products have played an important role in the economic viability in many
parts of the world, especially in developing countries. A variety of manufactured products …