Cow milk is the most common dairy milk and has been extensively researched for its
functional, technological and nutritional properties for a wide range of products. One such …

Goat milk as a preferable probiotic vehicle has been investigated and the contribution of
fermented goat dairy products to the nutritional and economic wellbeing of the world is …

Goat milk, in addition to its nutritional characteristics, has functional properties and health-
promoting benefits due to its content of biologically active constituents, especially peptides …

As goat's milk has many therapeutic properties and nutritive value, various investigators
studied its chemical composition and physical characteristics; where these compositional …

Different drying techniques impart distinguishing characteristics to goat milk, particularly to
its fat globules. Here, we investigated the difference between freeze-dried and spray-dried …

Twenty lactating Alpine goats were randomly allocated to four treatment groups to
investigate the effect of pasture feeding with different levels of concentrates on composition …

Milk is considered a wholesome food and is largely consumed globally. The bovine and
caprine are the foremost source of milk, which also played a noteworthy role in the social …

The prospect of using small ruminants as food has not been fully exploited. Small ruminants
produce food and fiber for man at a relatively low cost as they graze on pasture and feed on …

Production of goat milk has increased worldwide due to its numerous health benefits. Goat
milk is a rich source of proteins, vitamins, minerals as well as many short and medium chain …

The combination of tastes and aromas associated with caprine milk lead to a range of
unique flavors and sensory properties that are critical to overall quality of caprine milk and its …