Abstract Background Trans fatty acids (TFAs) have been hypothesised to influence breast
cancer risk. However, relatively few prospective studies have examined this relationship …

Background & aims Although the relationship between dietary intake and serum levels of
trans fatty acids and risk of breast cancer has been investigated extensively, findings are …

Intake of trans fatty acids (TFA) may influence systemic inflammation, insulin resistance and
adiposity, but whether TFA intake influences cancer risk is insufficiently studied. We …

Studies of dietary fat intake and breast cancer have been inconsistent and few have
examined specific fatty acids. We examined the association between specific …

Results from prospective cohort studies on the association between dietary total fat and fatty
acids intake and risk of breast cancer remain controversial. Pertinent prospective cohort …

Context Apart from ruminant fat, trans-fatty acids are produced during the partial
hydrogenation of vegetable oils,(eg, in the production of ultraprocessed foods). Harmful …

Meta-Analysis of Saturated Fatty Acid Intake and Breast Canc... : Medicine Meta-Analysis of
Saturated Fatty Acid Intake and Breast Cancer Risk : Medicine Log in or Register Get new …

Background Intakes of specific fatty acids have been postulated to impact breast cancer risk
but epidemiological data based on dietary questionnaires remain conflicting. Materials and …

Background Few epidemiological studies have examined the association between dietary
trans fatty acids and weight gain, and the evidence remains inconsistent. The main objective …

Our objective was to examine the association between dietary fat intake, cooking fat usage,
and breast cancer risk in a population-based, multiethnic, case-control study conducted in …