Microalgae biomass have been used as a source of nutrient-rich food, feed, and health-
promoting compounds. Among the several commercially available microalgae …

Microalgae represent diverse branch of microorganism that can produce a wide range of
unique functional ingredients that can be used in food, cosmetics, pharmaceuticals, and …

Haematococcus pluvialis microalgae in the red phase can produce significant amounts of
astaxanthin, lutein, and fatty acids (FAs), which are valuable antioxidants in nutraceutics and …

Conventional solvent extraction methods cannot attain high‐quality antioxidant extracts from
microalgae and also require solvent recovery and posttreatment. In this study, we utilized …

Haematoccocus pluvialis is the main natural source of astaxanthin. Extraction with
SuperCritical (SC) carbon dioxide (CO2) is an interesting choice for astaxanthin recovery …

Soybean oil and olive oil were investigated as continuous co-solvents for supercritical
carbon dioxide (SC-CO2) extraction of astaxanthin from Haematococcus pluvialis. Without …

Astaxanthin (AXA) is a carotenoid with strong antioxidant activity that has been reported to
have beneficial effects on human health. Unlike the case of Haematococcus pluvialis cysts …

Haematococcus pluvialis is the largest producer of natural astaxanthin in the world.
Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this …

Astaxanthin and lutein, antioxidants used in nutraceutics and cosmetics, can be extracted
from several microalgal species. In this work, investigations on astaxanthin and lutein …

This study demonstrates the efficacy of low pressure supercritical CO 2 extraction of
astaxanthin from disrupted Haematococcus pluvialis. A microfluidic reactor was employed …