Recovery of carotenoids from tomato processing by-products–a review

IF Strati, V Oreopoulou - Food research international, 2014 - Elsevier
Industrial tomato processing generates large amount of low-value by-products, primarily
used as livestock feed or disposed of; however, being a rich source of natural carotenoids …

Carotenoid extraction methods: A review of recent developments

RK Saini, YS Keum - Food chemistry, 2018 - Elsevier
The versatile use of carotenoids in feed, food, cosmetic and pharmaceutical industries has
emphasized the optimization of extraction methods to obtain the highest recovery. The …

Enzyme and high pressure assisted extraction of carotenoids from tomato waste

IF Strati, E Gogou, V Oreopoulou - Food and Bioproducts Processing, 2015 - Elsevier
Enzyme (EA) and high pressure (HP) assisted extraction of carotenoids, especially
lycopene, from tomato waste using various organic solvents was examined. Total carotenoid …

Supercritical fluid extraction of carotenoids from vegetable waste matrices

M de Andrade Lima, I Kestekoglou… - Molecules, 2019 - mdpi.com
The aim of this work was to evaluate a previously-developed model on supercritical fluid
extraction (SFE) for carotenoid recovery from carrot peels on various carotenoid-rich fruit …

Green extraction of carotenoids from fruit and vegetable byproducts: A review

E Kultys, MA Kurek - Molecules, 2022 - mdpi.com
Carotenoids are characterized by a wide range of health-promoting properties. For example,
they support the immune system and wound healing process and protect against UV …

Green solvents: emerging alternatives for carotenoid extraction from fruit and vegetable by-products

A Viñas-Ospino, D López-Malo, MJ Esteve, A Frígola… - Foods, 2023 - mdpi.com
Carotenoids have important implications for human health and the food industry due to their
antioxidant and functional properties. Their extraction is a crucial step for being able to …

Pressurized hot ethanol extraction of carotenoids from carrot by-products

A Mustafa, LM Trevino, C Turner - Molecules, 2012 - mdpi.com
Carotenoids are known for their antioxidant activity and health promoting effects. One of the
richest sources of carotenoids are carrots. However, about 25% of the annual production is …

Extraction methods for obtaining carotenoids from vegetables-review

JM Prado, PC Veggi, AA Meireles - Current Analytical …, 2014 - ingentaconnect.com
Due to the potential for health benefits, the importance of carotenoids is growing. Since this
group of compounds is used in medical as well as food and cosmetic applications, a review …

Determination of optimum conditions for supercritical fluid extraction of carotenoids from carrot (Daucus carota L.) tissue

MM Barth, C Zhou, KM Kute… - Journal of Agricultural …, 1995 - ACS Publications
The extraction and assay of antioxidant vitamins, such as carotenes, by traditional solvent
extraction (TSE) requiremultiple steps, are time-consuming, and consume large amounts of …

Tomato as potential source of natural additives for meat industry. A review

R Domínguez, P Gullón, M Pateiro, PES Munekata… - Antioxidants, 2020 - mdpi.com
Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …