Recovery of carotenoids from tomato processing by-products–a review
IF Strati, V Oreopoulou - Food research international, 2014 - Elsevier
Industrial tomato processing generates large amount of low-value by-products, primarily
used as livestock feed or disposed of; however, being a rich source of natural carotenoids …
used as livestock feed or disposed of; however, being a rich source of natural carotenoids …
Carotenoid extraction methods: A review of recent developments
RK Saini, YS Keum - Food chemistry, 2018 - Elsevier
The versatile use of carotenoids in feed, food, cosmetic and pharmaceutical industries has
emphasized the optimization of extraction methods to obtain the highest recovery. The …
emphasized the optimization of extraction methods to obtain the highest recovery. The …
Enzyme and high pressure assisted extraction of carotenoids from tomato waste
Enzyme (EA) and high pressure (HP) assisted extraction of carotenoids, especially
lycopene, from tomato waste using various organic solvents was examined. Total carotenoid …
lycopene, from tomato waste using various organic solvents was examined. Total carotenoid …
Supercritical fluid extraction of carotenoids from vegetable waste matrices
M de Andrade Lima, I Kestekoglou… - Molecules, 2019 - mdpi.com
The aim of this work was to evaluate a previously-developed model on supercritical fluid
extraction (SFE) for carotenoid recovery from carrot peels on various carotenoid-rich fruit …
extraction (SFE) for carotenoid recovery from carrot peels on various carotenoid-rich fruit …
Green extraction of carotenoids from fruit and vegetable byproducts: A review
Carotenoids are characterized by a wide range of health-promoting properties. For example,
they support the immune system and wound healing process and protect against UV …
they support the immune system and wound healing process and protect against UV …
Green solvents: emerging alternatives for carotenoid extraction from fruit and vegetable by-products
A Viñas-Ospino, D López-Malo, MJ Esteve, A Frígola… - Foods, 2023 - mdpi.com
Carotenoids have important implications for human health and the food industry due to their
antioxidant and functional properties. Their extraction is a crucial step for being able to …
antioxidant and functional properties. Their extraction is a crucial step for being able to …
Pressurized hot ethanol extraction of carotenoids from carrot by-products
A Mustafa, LM Trevino, C Turner - Molecules, 2012 - mdpi.com
Carotenoids are known for their antioxidant activity and health promoting effects. One of the
richest sources of carotenoids are carrots. However, about 25% of the annual production is …
richest sources of carotenoids are carrots. However, about 25% of the annual production is …
Extraction methods for obtaining carotenoids from vegetables-review
Due to the potential for health benefits, the importance of carotenoids is growing. Since this
group of compounds is used in medical as well as food and cosmetic applications, a review …
group of compounds is used in medical as well as food and cosmetic applications, a review …
Determination of optimum conditions for supercritical fluid extraction of carotenoids from carrot (Daucus carota L.) tissue
MM Barth, C Zhou, KM Kute… - Journal of Agricultural …, 1995 - ACS Publications
The extraction and assay of antioxidant vitamins, such as carotenes, by traditional solvent
extraction (TSE) requiremultiple steps, are time-consuming, and consume large amounts of …
extraction (TSE) requiremultiple steps, are time-consuming, and consume large amounts of …
Tomato as potential source of natural additives for meat industry. A review
Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …
and economic problem. However, these by-products contain multiple bioactive compounds …