Relation of consummatory responses and preabsorptive insulin release to palatability and learned taste aversions.
K Berridge, HJ Grill, R Norgren - Journal of comparative and …, 1981 - psycnet.apa.org
In 6 experiments with 68 male Sprague-Dawley rats, the oral stimulation arising from food in
the mouth produced a stereotyped sequence of ingestive consummatory responses and a …
the mouth produced a stereotyped sequence of ingestive consummatory responses and a …
Sensitivity to satiating and taste qualities of glucose in obese Zucker rats
JK Young, J Grizard - Physiology & behavior, 1985 - Elsevier
A general “glucoreceptor” defect, demonstrable in pancreatic islet and taste cells, may
contribute to the metabolic and taste abnormalities of adult onset diabetes and possibly, if …
contribute to the metabolic and taste abnormalities of adult onset diabetes and possibly, if …
Hunger elicited in the rat by a single injection of bovine crystalline insulin
DA Booth, T Brookover - Physiology & Behavior, 1968 - Elsevier
Feeding and drinking responses to varying subcutaneous doses of short-acting insulin were
determined. At a near optimum dose (20 units/kg), augmentation of feeding lasted 3–4 hr …
determined. At a near optimum dose (20 units/kg), augmentation of feeding lasted 3–4 hr …
[PDF][PDF] Oral, gastric and intestinal influences on the control of appetite and feeding in humans
JE Cecil - Appetite, 2001 - academia.edu
Oral, gastric and intestinal influences interact to control food intake, but differences in
methodology make comparisons between the influences of these stimuli difficult to interpret …
methodology make comparisons between the influences of these stimuli difficult to interpret …
Reduction of intake in the rat due to gastric filling
JD Davis, GP Smith, JL Sayler - American Journal of …, 1997 - journals.physiology.org
With two exceptions, the literature shows that confining ingested fluid to the stomach of a rat
during an intake test had no effect on the volume ingested. In the two exceptions (JD Davis …
during an intake test had no effect on the volume ingested. In the two exceptions (JD Davis …
Effect of nutrient density and composition of liquid meals on gastric emptying in feeding rats
TJ Kalogeris, RD Reidelberger… - American Journal of …, 1983 - journals.physiology.org
Rats were fitted with gastric cannulas to determine gastric emptying rates of liquid test meals
after a 16-h fast. They were allowed to drink [14C] polyethylene glycol (PEG) Vivonex High …
after a 16-h fast. They were allowed to drink [14C] polyethylene glycol (PEG) Vivonex High …
Gastrointestinal factors in the acquisition of oral sensory control of satiation
DA Booth, JD Davis - Physiology & Behavior, 1973 - Elsevier
Rats were given a series of starch meals. Half the meals were of a 65% starch solution with
one taste added and the other meals were 5% carbohydrate which had been given another …
one taste added and the other meals were 5% carbohydrate which had been given another …
Effects of interrupting an intraoral meal on meal size and meal duration in rats
Most experiments on satiation do not separate the contribution to meal size of cumulative
intake from that of time since meal onset. To assess the relative contributions of temporal …
intake from that of time since meal onset. To assess the relative contributions of temporal …
Postpyloric stimuli are necessary for the normal control of meal size in real feeding and sham feeding rats
JD Davis, GP Smith, J Miesner - American Journal of …, 1993 - journals.physiology.org
When 0.8 M sucrose is sham fed, intake increases progressively on consecutive tests and
then plateaus. Interspersing two real feeding tests between sham feeding tests prevents this …
then plateaus. Interspersing two real feeding tests between sham feeding tests prevents this …
Dietary selection in vagotomized rats
A Sclafani, TH Kramer - Journal of the Autonomic Nervous System, 1983 - Elsevier
Adult female vagotomized and control (sham-vagotomized) rats were compared in their
consumption of saccharin solutions, intake of solid and liquid sucrose, and selection of …
consumption of saccharin solutions, intake of solid and liquid sucrose, and selection of …