The fisheries sector in the course of the last three decades have been transformed from a
developed country to a developing country dominance. Aquaculture, the farming of waters …

This overview examines the status and trends of seafood production, and the positive and
negative impacts of aquaculture on biodiversity conservation. Capture fisheries have been …

In the 21st century, aquaculture is generally characterized as a foe to conservation efforts.
Yet, much has changed in the two seemingly disparate practices over the last two decades …

Aquaculture in the Ecosystem–An Introduction The growth of Aquaculture and its future role
as a food supplier to human society has environmental, social and economic limitations …

Aquaculture, Resource Use, and the Environment places aquaculture within the larger
context of global population growth, increased demand for sustainable, reliable sources of …

Aquaculture can be considered a recent success story in helping to feed the world's
population. Production has increased from about 3.5 million tonnes in 1970 to more than 50 …

Aquaculture is the fastest growing form of food production across the globe. The expansion
of the industry has brought about a diversity of approaches to mitigate social and ecological …

The status and potential of aquaculture is considered as part of a broader food landscape of
wild aquatic and terrestrial food sources. The rationale and resource base required for the …

Aquaculture: the ecological issues is written by an international team of researchers. Their
aim has been to give an accessible account of the scale and diversity of aquaculture and the …

Historically, the oceans were considered limitless and thought to harbour enough fish to
feed an ever‐increasing human population. However, the demands of a growing population …