Campylobacter is the most common bacterial food-borne pathogen worldwide. Poultry and
specifically chicken and raw chicken meat is the main source for human Campylobacter …

Although thermophilic campylobacters have sometimes caused disease in poultry, both in
challenge studies and under field conditions, the organisms are usually carried …

Campylobacter jejuni is an important foodborne pathogen. Despite the lack of clinical signs
associated with its colonization in poultry, it has been reported to interact with the intestinal …

Background Chickens are regarded as the main reservoir for human campylobacteriosis.
Little is known about the interaction between Campylobacter jejuni (C. jejuni) and chickens …

Campylobacter jejuni and its close relative Campylobacter coli (hereafter jointly referred to
as C. jejuni or campylobacters) are gram-negative, thermophilic, obligate microaerophilic …

Control of Campylobacter in the food chain requires a better understanding of the behaviour
of the bacteria in relevant environments. Campylobacter species are largely non-pathogenic …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Epidemiological studies indicate that Campylobacter species may be responsible for the
majority of cases of sporadic gastroenteritis in humans. These studies also suggest that …

The incidence of human infections caused by Campylobacter jejuni and Campylobacter coli,
the main bacterial agents of gastrointestinal disease, has been increasing worldwide. Here …

Since its recognition as a human pathogen in the early 1970s, Campylobacter jejuni has
now emerged as the leading bacterial cause of food-borne gastroenteritis in developed …