Fennel (Foeniculum vulgare) is an annual Chinese traditional herb in the Umbelliferae. The
seeds are used for dispelling colds, relieving pain, and calming stomach (The Chinese …

Ningqianhu (Peucedanum praeruptorum Dunn) is an herb commonly cultivated in Ningguo
city, Anhui province, China (Guo et al. 2013). The dried roots of P. praeruptorum are a well …

China is the world's largest producer country of coptis (Coptis chinensis), the rhizomes of
which are used in traditional Chinese medicine. Since 2008, however, root rot symptoms …

Roselle (Hibiscus sabdariffa L.) is an annual herbaceous plant in the Malvaceae family with
high anthocyanin and is widely cultivated in Nanning, Guangxi, China due to its economic …

Eggplant (Solanum melongena L.), a widely cultivated plant worldwide, is one of the major
vegetable crops grown in China, with annual production of 29.17 million tons on∼ 77.56 …

Tobacco (Nicotiana tabacum L.) is an economically important crop in China, it is a leafy,
annual, solanaceous plant grown commercially for its leaves. Fusarium root rot of tobacco …

Alfalfa (Medicago sativa) is the most important perennial forage legume worldwide, with high
yields and nutrient quality. Diseases are significant threats to alfalfa and cause substantial …

Castor (Ricinus communis L.) is an important oil crop (Liu et al. 2016). Fusarium root rot of
castor has been observed in Zhanjiang (21.17 N, 110.18 E), China, since 2016. In this …

In north and northeast China, oat (Avena sativa L.) is an important crop for local farmers,
accounting for over 80% of the country's total planting area of oat (Wang et al. 2019). During …

China is the largest producer of pear fruit in the world, accounting for 68.4% of world pear
production in 2015. Pear cultivation has become the main source of income for some …