Prior studies on red and processed meat consumption with breast cancer risk have
generated inconsistent results. We performed a systematic review and meta‐analysis of …

Epidemiological studies regarding the association between red and processed meat intake
and the risk of breast cancer have yielded inconsistent results. Therefore, we conducted an …

Aim Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …

The relationship between meat consumption and breast cancer has been the focus of
several epidemiological investigations, yet there has been no clear scientific consensus as …

Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Meat consumption has been postulated to increase the risk of breast cancer, but this
association has not been consistently seen. We examined the association between …

Abstracts Breast cancer is the second leading cause of cancer deaths in women today and
is the most common cancer among women. Although a number of risk factors such as …

Background A Western diet is associated with breast cancer risk. Objective We investigated
the relation of meat, egg, and dairy product consumption with breast cancer risk by using …

Background More than 20 studies have investigated the relation between meat and dairy
food consumption and breast cancer risk with conflicting results. Our objective was to …

Cumulative evidence suggests a possible interaction of cooking methods with diet in the
pathogenesis of breast cancer. Studies, however, are few and inconsistent. We evaluated …