Abstract Introduction Mangiferin (2-D-glucopyranosyl-1, 3, 6, 7-tetrahydroxy-9H-xanthen-9-
one) is extracted from different part of plants such seed, peel, and kernels of mango …

The current review article is an attempt to explain the therapeutic potential of mangiferin, a
bioactive compound of the mango, against lifestyle-related disorders. Mangiferin (2-β-D …

Abstract Mangiferin (1, 3, 6, 7‐tetrahydroxyxanthone‐C2‐β‐D‐glucoside) is a natural
bioactive xanthonoid that can be found in many plant species, among which the mango tree …

Xanthones are naturally synthesized in various biological systems such as plants, lichens,
and fungi and are stored as by‐products. In addition to taxonomic significance they are also …

Of late, several biologically active antioxidants from natural products have been investigated
by the researchers in order to combat the root cause of carcinogenesis, in other words …

Abstract Mangiferin (1, 3, 6, 7‑tetrahydroxyxanthone‑C2‑β‑D‑glucoside) is a bioactive
ingredient predominantly isolated from the mango tree, with potent antioxidant activity and …

Mango tree, Mangifera indica, has been cultivated in India and several other tropical
countries for centuries, and it is a good source of compound 'mangiferin'. Mangiferin's …

Introduction: Mangiferin, a natural C-glucoside xanthone [2-C-β-D-glucopyranosyl-1, 3, 6, 7-
tetrahydroxyxanthone], is abundantly present in young leaves and stem bark of the mango …

The identification of biologically active and potentially therapeutically useful
pharmacophores from natural products has been a long-term focus in the pharmaceutical …

Mangiferin, a bioactive compound derived primarily from Anacardiaceae and Gentianaceae
families and found in mangoes and honeybush tea, has been extensively studied for its …