Stem water-soluble carbohydrates (WSCs) are important plant traits influencing grain yields
in wheat. However, the traits regulating WSCs storage, particularly under different nitrogen …

The water-soluble carbohydrate (WSC) that accumulates in the stems of wheat during
growth can be an important contributor to grain filling, particularly under conditions when …

Drought is a major environmental stress threatening wheat (Triticum aestivum L.)
productivity worldwide. Although drought impedes wheat performance at all growth stages, it …

Water-soluble carbohydrates (WSCs; composed of mainly fructans, sucrose [Suc], glucose
[Glc], and fructose) deposited in wheat (Triticum aestivum) stems are important carbon …

A study of 36 wheat (Triticum aestivum L.) genotypes with different levels of stem solidness
was conducted to assess the heritability and relationship among stem morphological …

Key message GWAS identified 36 potentially new loci for wheat stem water-soluble
carbohydrate (WSC) contents and 13 pleiotropic loci affecting WSC and thousand-kernel …

Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a
consequential contributor to grain filling, especially under stress conditions. In this study the …

Drought, heat and other abiotic stresses during grain filling can result in reductions in grain
weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an …

Drought is a major environmental constraint to crop distribution and productivity. Stem water-
soluble carbohydrates (WSC) buffer wheat grain yield against conditions unfavorable for …

Grain filling in wheat crops grown in semiarid regions may depend more on stored water‐
soluble carbohydrates (WSC) than on current photosynthesis. We evaluated the hypothesis …