Half of the world's population consume rice (Oryza sativa L.) as staple food. The last couple
of decades have witnessed a tremendous increase in the productivity of the rice by using the …

The application of precise genome editing represents an important stepforward in plant
functional genomics research and crop improvement by generating tailored modifications …

The arrival of sequence-specific endonucleases that allow genome editing has shaken the
pillars of basic and applied plant biology. Clustered regularly interspaced palindromic …

Cereals are the main source of human food on our planet. The ever-increasing food
demand, continuously changing environment, and diseases of cereal crops have made …

Cereal crops including maize, rice, wheat, sorghum, barley, millet, oats and rye are the
major calorie sources in our daily life and also important bioenergy sources of the world. The …

Colletotrichum falcatum is the causal organism of red rot, the most devastating disease of
sugarcane. Mitogen-activated protein kinase (MAPK) signaling pathway plays pivotal role in …

Science-led technologies have greatly benefitted humankind in various fields. India attained
food security through Green Revolution in the mid-1960s–70s, which was a result of …

Genome editing promises giant leaps forward in advancing biotechnology, agriculture, and
basic research. The process relies on the use of sequence specific nucleases (SSNs) to …

Genome editing through efficient and versatile bacterial immunity based CRISPR Cas9
system has revolutionized the molecular biology. Every day new achievements in basic and …

The ability to create targeted mutations using clustered regularly inter-spaced short
palindromic repeats (CRISPR)/CRISPR-associated (Cas) 9 in support of forest tree …