The intramuscular fat (IMF) content is one of the main parameters influencing meat quality
and its deposition is influenced by the gut microbiome composition. This composition is …

The intramuscular fat (IMF) content is one of the main parameters influencing meat quality
and its deposition is influenced by the gut microbiome composition. This composition is …

Simple Summary In meat production, the fat within an animal's muscles, known as
intramuscular fat (IMF), is key to quality. This study investigated how breeding rabbits for …

ABSTRACT A divergent selection experiment for intramuscular fat content (IMF) in
Longissimus Thoracis et Lumborum muscle was performed in rabbits during 10 generations …

Background Intramuscular fat (IMF) content is an important trait for both meat production and
human health, where the host genetics and its microbiome greatly contribute to its …

Intramuscular fat content (IMF) is a key meat quality trait determined by a complex host-
microbiota co-metabolism. In this study, two rabbit lines divergently selected for IMF (high …

Simple Summary A divergent selection experiment on intramuscular fat (IMF) content was
carried out during nine generations in rabbits. The IMF content was successfully improved …

Background Besides having an impact on human health, the porcine muscle fatty acid
profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore …

Simple Summary Intramuscular fat content improves the juiciness, tenderness, and flavor of
meat, but it can also affect its nutritional quality. A divergent selection experiment for …

Gut microbiome and heredity are two important factors affecting the intramuscular fat (IMF) of
cattle, excluding age, sex, and nutrition. This study aimed at deciphering these two …