Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …

The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …

Honey is a precious natural product that is marketed with a wide range of nutritional and
medicinal properties. However, it is also a product subjected to frequent adulteration through …

Globally, honey is consumed as natural functional food, featuring high economic value,
related to its authenticity and purity. Due to the high demand for honey, it has been wildly …

Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …

Honey, a complex product made by bees, represents a rich natural source of simple
carbohydrates. The characteristic flavor, health benefits, and high economic value of honey …

Authentication of food products is of great concern in the context of food safety and quality. In
recent years, interest in honey authenticity in relation with botanical or geographical origin …

Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

Honey adulteration is a topical issue because increasingly sophisticated adulteration
methods are constantly being developed and the official (legislative) determination of the …

Ensuring the authenticity of honey remains a top issue for scientists, since no reliable
method has been developed so far to simultaneously detect all types of honey adulteration …