The effect of 12 edible mushroom species on the antioxidant and cytotoxicity on cancer cells
were studied Methanol extract of Lyophyllum ulmarium, Cordyceps militaris and Sarcodon …

Many species of edible mushrooms are known to contain a wide array of compounds with
high nutritional and medicinal values. However, these values vary widely among mushroom …

This study was designed to reveal cell growth inhibitory potential of six different edible
mushrooms: Ramaria flava, Agrocybe molesta, Volvopluteus gloiocephalus, Lactarius …

Cancer is one of the most prevalent chronic diseases of the world. Certain edible mushroom
species are rich in antioxidants, which perform a vital role in preventing this risk in …

The antioxidant and anticancer effects of the edible mushrooms Lentinus edodes (LE, Pyogo
mushroom) and Agaricus blazei (AB, Agaricus mushroom), and the medicinal mushrooms …

This study aimed to investigate HPLC-DAD based chemical compositions, total phenolic
compounds, antioxidant, enzyme inhibition and anti-cancer activities of three edible …

Ames test revealed most methanol extracts of 13 Korean wild mushroom species have
strong antimutagenic effects against N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) and …

The present investigation was undertaken to evaluate the antimicrobial and antioxidant
activities of the wild edible mushroom Agaricus lanipes, and also to investigate its …

The antioxidant activity of ethyl acetate and methanol extracts of Cantharellus cibarius and
Pleurotus porrigens were investigated by using six in vitro assay systems. Mushroom fruit …

Crude extracts of mushroom Phellinus linteus were investigated for their antioxidant,
cytotoxic, antimalarial and antibacterial activities. The crude EtOAc fraction from large scale …