Starch-chitosan blend films are considered promising raw materials for producing active
food packaging film, especially by adding active compounds such as essential oil. Active …

The effect of lemon essential oil (LEO) and grapefruit seed extract (GSE) addition to starch–
chitosan blend films on their functional properties and the associated structural changes …

Due to increasing environmental concerns regarding plastic waste, the development of
edible and biodegradable films from natural polymers and food additives is gaining more …

Starch and chitosan are widely used for preparation of edible films that are of great interest
in food preservation. This work was aimed to analyze the relationship between structural …

In this study, the antioxidant ability of peanut shell and skin extracts and their effects on the
physical and structure properties of starch-chitosan film were investigated. The results …

Novel chitosan (Ch) films containing choline chloride and citric acid mixture as plasticizer
(deep eutectic solvent, DES) and different amounts of quercetin (QUE) as antioxidant …

The aim of this study was to evaluate the influence plasticizer (glycerol (GLY)/sorbitol (SOR))
and antimicrobial (potassium sorbate (KS)/grapefruit seed extract (GFSE)) agents on …

Active edible coatings and films produced by addition of plant extracts and antimicrobial
compounds are of interest for food packaging. The aim of this work was to develop and …

More and more attention was attached to food safety, it is necessary to endow food
packaging films with good antibacterial and antioxidant properties Edible films based on …

In the present study, biocomposite films with incorporated Perilla frutescens (L.) Britt.
essential oil (PEO) were prepared using the solvent casting method. Perilla essential oil …