Flavonoids are associated with many plants and dietary foods; their chemical study has
always attracted the interest of chemists working in the area of natural products and …

This brief review takes a look at flavonoids, a wide class of polyphenols, which are regarded
as plant secondary metabolites. Their roles in plants are diverse and little understood. They …

Flavonoids are biologically active chemicals in various fruits, plants, vegetables, and leaves,
which have promising uses in medicinal science. The health properties of these natural …

Flavonoids are natural polyphenolic compounds responsible for the taste and color of
medicinal plants, herbs, fruits, and vegetables. Fruits (for example, berries, cherries, plums …

Flavonoids are low-molecular-weight phenolic compounds and widely found in plants as
secondary metabolites. Flavonoids include several subgroups, which are flavanones …

Several modern and most of the traditional drugs have been developed from natural
sources. Flavonoids or bioflavonoids, most ubiquitous polyphenolic compounds, are …

Flavonoids belong to a group of polyphenolic compounds, which are classified as flavonols,
flavonones, flavones, flavanols, flavan-3-ols and isoflavones according to the positions of …

Flavonoids (or bioflavonoid), which is known as Vitamin P and citrin, are a type of secondary
metabolites from plants, ubiquitous in photosynthesizing cells and are usually found in fruits …

Background: Flavonoids are phenolic compounds or plant constituents containing phenol
ring and is also known as a polyphenolic compound. Flavonoids have remarkable …

Flavonoids are the natural compound widely distributed in plant kingdom, it is responsible
for the various colors exhibited by bark, leaves, flowers, fruits and seeds of plants. They are …