Quercetin and EGCG exhibit anti-diabetic and anti-obesity activities, however, their
interactive effects in anti-diabetic/anti-obesity actions and underlying mechanisms remain …

Quercetin is a flavonoid that has been shown to have health-promoting capacities due to its
potent antioxidant activity. However, the effect of chronic intake of quercetin on the gut …

Obesity is characterized by the rapid expansion of visceral adipose tissue, resulting in a
hypoxic environment in adipose tissue which leads to a profound change of gene …

Fructose‐induced hyperinsulinemia is associated with insulin compensative secretion and
predicts the onset of type 2 diabetes. In this study, we investigated the preservation of dietary …

Scope Quercetin represents antioxidative/antiinflammatory flavonoids widely distributed in
the human diet. Quercetin is efficiently metabolized during absorption to quercetin‐3‐O …

抄録 Quercetin and its glycosides possess various health beneficial functions, but
comparative study of them on energy metabolism in different tissues are not well studied. In …

Flavonoids are polyphenolic compounds ubiquitous in plants. Quercetin, luteolin, and
epigallocatechin gallate (EGCG) are flavonoids with a number of biochemical and cellular …

Prolonged hyperglycemia activates the formation of advanced glycation end-products
(AGEs). Major dicarbonyl compounds such as methylglyoxal or glyoxal are found to be the …

As a natural pigment in food, quercetin possesses multiple biological activities and plays a
crucial role in regulating metabolic syndrome. Herein, we aim to explore the potential …

As a major component of green tea,(−)-epigallocatechin-3-gallate (EGCG) has attracted
interest from scientists owing to its potential to combat a variety of human diseases including …