This paper evaluates critically the science base that underpins the argument that oxidative
damage is a significant causative factor in the development of human diseases and that …

One of the most interesting characteristics of flaxseed is its content of complex phenols, such
as lignans. The most remarkable one is secoisolariciresinol (SDG), although isolariciresinol …

Currently, there is a great focus on the relation between diet and degenerative diseases.
Epidemiological studies have proved that lignan-rich diets help reduce risk of various …

Flaxseed lignan secoisolariciresinol diglucoside (SDG) has both antioxidant and
phytoestrogenic properties. The isolation of SDG, its chemistry, and its potential benefits in …

The flaxseed lignans secoisolariciresinol (SECO) and its diglucoside secoisolariciresinol
diglucoside (SDG) are reported to have a number of health benefits associated with their …

Lignans are compounds found in a variety of plant materials including flaxseed, pumpkin
seed, sesame seed, soybean, broccoli, and some berries. The major lignan in flaxseed is …

Flaxseed lignan (secoisolariciresinol diglucoside; SDG) was isolated from dehulled flaxseed
fractions such as hull, endosperm and flour of LVF-01 and GVF-03 varieties and were …

Flaxseed is the richest source of the lignan secoisolariciresinol diglucoside (SDG). After
ingestion, SDG is converted to secoisolariciresinol, which is further metabolised to the …

Lignans are a group of phytonutrients which are widely distributed in the plant kingdom.
Flaxseed is the richest source of providing lignan precursor such as secoisolariciresinol …

Recently there has been a moderate resurgence in the use of flax-seed in a variety of ways
including bread. The scientific basis of its use is very limited. There is some claim for …