The role of nutraceutical containing polyphenols in diabetes prevention

I Fernandes, J Oliveira, A Pinho, E Carvalho - Metabolites, 2022 - mdpi.com
Research in pharmacological therapy has led to the availability of many antidiabetic agents.
New recommendations for precision medicine and particularly precision nutrition may …

Promising potential of dietary (poly) phenolic compounds in the prevention and treatment of diabetes mellitus

TR Dias, MG Alves, S Casal… - Current Medicinal …, 2017 - ingentaconnect.com
Background: The incidence of diabetes mellitus (DM) is reaching alarming proportions
worldwide, particularly because it is increasingly affecting younger people. This reflects the …

Polyphenols and type 2 diabetes: A prospective review

FF Anhê, Y Desjardins, G Pilon, S Dudonné… - PharmaNutrition, 2013 - Elsevier
Nutritional overload and a sedentary life-style are directly associated with the growing
prevalence of type 2 diabetes (T2D). However, a diet rich in fruits and vegetables is …

Dietary polyphenols and type 2 diabetes: current insights and future perspectives

JB Xiao, P Hogger - Current medicinal chemistry, 2015 - ingentaconnect.com
Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …

Updated information of the effects of (poly) phenols against type-2 diabetes mellitus in humans: Reinforcing the recommendations for future research

R Menezes, P Matafome, M Freitas, MT García-Conesa - Nutrients, 2022 - mdpi.com
(Poly) phenols have anti-diabetic properties that are mediated through the regulation of the
main biomarkers associated with type 2 diabetes mellitus (T2DM)(fasting plasma glucose …

[HTML][HTML] Antidiabetic potential of dietary polyphenols: A mechanistic review

D de Paulo Farias, FF de Araujo, IA Neri-Numa… - Food Research …, 2021 - Elsevier
Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

Polyphenols rich diets and risk of type 2 diabetes

A Da Porto, A Cavarape, GL Colussi, V Casarsa… - Nutrients, 2021 - mdpi.com
Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …

Polyphenols and glycemic control

Y Kim, JB Keogh, PM Clifton - Nutrients, 2016 - mdpi.com
Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Using polyphenols as a relevant therapy to diabetes and its complications, a review

JJC Serina, PCMF Castilho - Critical Reviews in Food Science and …, 2022 - Taylor & Francis
Diabetes is currently a worldwide health concern. Hyperglycemia, hypertension, obesity,
and oxidative stress are the major risk factors that inevitably lead to all the complications …

[HTML][HTML] Polyphenols and their effects on diabetes management: A review

N Aryaeian, SK Sedehi, T Arablou - … of the Islamic Republic of Iran, 2017 - ncbi.nlm.nih.gov
Background: Type 2 diabetes is a growing public health problem and is associated with
increased morbidity and mortality. The worldwide prevalence of type 2 diabetes is rising …