Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …

BACKGROUND: Nutrition labeling of menus has been promoted as a means for helping
consumers make healthier food choices at restaurants. As part of national health reform …

Objectives. We examined the effect on food purchases of adding recommended calorie
intake per day or per meal to the mandated calorie information posted on chain restaurant …

BACKGROUND: The federal menu labeling law will require chain restaurants to post caloric
information on menus, but the impact of labeling is uncertain. PURPOSE: The goal of the …

We examined the influence of menu calorie labels on fast food choices in the wake of New
York City's labeling mandate. Receipts and survey responses were collected from 1,156 …

Background Recent legislation has required calorie labels on restaurant menus as a means
of improving Americans' health. Despite the growing research in this area, no consensus …

Objectives. We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods. Six …

Background In 2010, Philadelphia enacted a menu-labeling law requiring full-service
restaurant chains to list values for calories, sodium, fat, and carbohydrates for each item on …

A systematic review and meta-analysis determined the effect of restaurant menu labeling on
calories and nutrients chosen in laboratory and away-from-home settings in US adults …

This study was an investigation of the possible utility of calorie labeling legislation in
restaurants in community (n= 649) and college student (n= 316) samples. Only 48% to 66 …