Purpose: The purpose of this review was to identify the factors affecting adherence to
dysphagia dietary recommendations, a necessary contributor to the effectiveness of this …

Purpose Conceptual models of complex health problems are useful when designing
targeted clinical interventions and focused research studies. Understanding and studying …

The purpose of this study was to examine and explore implementation strategies for the
International Dysphagia Diet Standardization Initiative (IDDSI) in terms of training effects and …

LEARNING OUTCOME: The participant will review the diversity of terminology used and the
need to adopt a standardized dysphagia diet Evaluation and treatment of dysphagia have …

Dysphagia as a field is within its third decade. As part of the progress of any field, specialist
terminology is developed to improve efficiencies of communication and remove ambiguity …

Recommendations for dysphagia management may include dietary modifications, postures,
maneuvers, behavioral strategies, exercise regimens, or alternative means of feeding (non …

Patient adherence to treatment recommendations is an important issue for healthcare
providers, in a multitude of specialties, and is critical when assessing the efficacy and …

Purpose The International Dysphagia Diet Standardisation Initiative (IDDSI) is an
international standardized framework for texture-modified diets (TMDs). However, user …

Division 13, Swallowing and Swallowing Disorders (Dysphagia), has long recognized and
supported the need to improve the standardization of dysphagia diets based on evidence …

Introduction: Diet modification in dysphagia management can significantly impact patient
nutrition and hydration status. Since speech-language pathologists (SLPs) do not receive …