Nitraria tangutorun Bobr., a unique kind of fruit, widely spreads in the Qinghai–Tibet Plateau.
In the present study, nine anthocyanins were identified in two variations (purple fruit and red …

This study aimed to extract and identify anthocyanins from Nitraria tangutorun Bobr. seed
meal and establish a green analytical method of anthocyanins. Ultrasound-assisted …

Aronia melanocarpa fruits are high in phenolic substances-mainly anthocyanins. The
anthocyanins, as a water-soluble plant pigments with strong antioxidant activity, have been …

An anthocyanin-rich extract was obtained from Nitraria tangutorum Bobr. fruit, namely ANF,
and its composition, antioxidant and neuroprotective effects were studied. Nine …

The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

In this study, we qualitatively and quantitatively characterized anthocyanins from 61 different
Lonicera caerulea L. genotypes harvested from northeast China and measured their …

The Nitraria tangutorum Bobr. fruit is an indigenous berry of the shrub belonging to the
Zygophyllaceae family which grows at an altitude of over 3000 m in the Tibetan Plateau, and …

Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by high-
speed counter-current chromatography (HSCCC) using a biphasic solvent system …

Various edible berries widely accessible in nature in Northeast China are poorly exploited.
The compositions and contents of anthocyanins in black (Padus maackii, Padus avium …

Omija (Schizandra chinensis) is used as an ingredient in traditional medicine in East Asia. It
is consumed as tea and wine and display pinkish‐red color and beneficial physiological …