Polyphenols are a group of phytochemicals with potential health-promoting effects. They are
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …

This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …

Polyphenols constitute one of the most numerous and ubiquitous groups of plant
metabolites and are an integral part of both human and animal diets. Ranging from simple …

A great multiplicity of methods has been used to evaluate the activity of natural antioxidants
by using different techniques of inducing and catalyzing oxidation and measuring the end …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Polyphenols are among a wide variety of active photochemicals present in the human diet.
Basic researches and epidemiological studies have shown the inverse association between …

Diets in which plant foods, including berries, provide a relevant portion of caloric intake are
associated with a reduced risk of certain degenerative diseases like cancer and …

This article gives an overview of the potential hazards of polyphenol consumption, as
reported during the round-table discussion at the 1st International Conference on …

Early studies focused on the negative effects on color and flavor of foods, followed by
exploration of the antioxidant properties and the associated health benefits. The growing …

Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …