The livestock sector has environmental, health, and animal welfare impacts. This UK-based,
quantitative study aimed to elucidate consumers' valuation of alternatives to conventional …

The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …

Cultivated meat could help alleviate ethical and environmental concerns in the current food
system, but its success as a viable alternative to conventional meat depends partly on how …

Growing demand for sustainable food has led to the development of meat analogs to satisfy
flexitarians and conscious meat-eaters. Successful combinations of functional ingredients …

This study assessed the effect of providing information on the consumers' sensory
evaluation of three burgers: 100% beef, 100% plant-based and a hybrid (60% beef and 40 …

Highlights•Consumers perceptions towards healthier meat products was
reviewed.•Consumers are concerned and can be influenced by claims of healthy …

Purpose During the past decade, environmental, health, economic and ethical concerns
relating to increasing levels of meat consumption have attracted the interest of governments …

The replacement of meat by meat substitutes could help to reduce the environmental burden
of our food production systems. However, the acceptance of most meat substitutes is still …

Animal agriculture has a large impact on the environment. Hence, there is an increasing
demand for meat alternatives–more sustainably produced plant-based products that replace …

Understanding consumer perceptions of meat alternatives is key to facilitating a shift toward
more sustainable food consumption. Importantly, these perceptions may vary according to …