The effect of honey adulteration by high fructose corn syrup in different concentrations from
0%(pure honey) to 100%(pure high fructose corn syrup) was investigated using Low Field …

The importance of honey adulteration detection has recently increased owing to the limited
production levels in recent years and the relative high price of honey; therefore, this illegal …

Near-infrared spectroscopy (NIR) was used for qualitative and quantitative detection of
honey adulterated with high-fructose corn syrup (HFCS) or maltose syrup (MS). Competitive …

Honey authentication has been becoming more and more important and necessary to the
honey producers, the consumers and the market regulatory authority due to its favorite …

Incidents of fraud are emerging on the domestic Chinese honey market, especially where
lower value rape honey is mixed with high-value acacia honey. In this study, we use a …

High fructose corn syrup (HFCS) was mixed with four artisanal Robinia honeys at various
ratios (0–40%) and near infrared (NIR) spectra were recorded with a fiber optic immersion …

Non-destructive and fast measurement and characterization of fish is highly desired during
various processing treatment. In this study, water dynamics during drying process and …

Raman spectroscopy was used to detect adulterants such as high fructose corn syrup
(HFCS) and maltose syrup (MS) in honey. HFCS and MS were each mixed with authentic …

The classification analysis and firmness prediction of sweet corn subjected to different
treatments were investigated to develop the potential application of low field nuclear …

Crystallization of glucose is a natural process that could occur in honey due to several
reasons and glucose is one of them. In this study, a non-conventional TD-NMR pulse …