The promise of novel plant-based meat alternatives (PBMAs) to lessen the health and
environmental impacts of meat consumption ultimately depend on market acceptance and …

The shift towards a more sustainable diet necessitates less reliance on foods of animal
origin. This study presents data from a representative survey of Dutch consumers on their …

Background This study investigates a simple, generic and easily scalable nudge to promote
healthy and sustainable food choices at conferences by using a vegetarian lunch-default as …

There have been increasing calls for triggering and sustaining a large-scale transition
toward healthier and more sustainable food systems. To help materialize this transition, the …

Motivations to adopt plant-based diets are of great public health interest. We used evidence
mapping to identify methods that capture motivations to follow plant-based diets and …

This review examines current research on manipulations of US food retail environments to
promote healthier food purchasing and consumption. Studies reviewed use marketing …

Increasing the proportion of healthier foods available could encourage healthier
consumption, but evidence to date is limited in scope and quality. The current study aimed …

Insufficient consumption of fruit and vegetables (F&V) is associated with an increased risk of
non-communicable diseases in the population. Several studies show a potential effect of …

Menu-based 'nudges' hold promise as effective ways to encourage a shift away from
ruminant meat and towards more environmentally friendly plant-based food when dining out …

Objective The retail food environment may be one important determinant of dietary intake.
However, limited research focuses on individuals' food shopping behavior and activity within …