Background Facilitating a transition to more plant-based and less animal-based diets would
strongly alleviate the environmental impact of food, while plant-based diets can also …

Many people agree that reducing the consumption of meat has good ends (eg, for animal
welfare, the environment, and human health). However, the question of which advocacy …

There is a growing consensus that our food-rich living environment contributes to rising
numbers of people with overweight and obesity. Low-cost, effective intervention tools are …

Food consumption is associated with various environmental impacts, and consumers' food
choices therefore represent important environmental decisions. In a large-scale survey, we …

Concerns over potential negative effects of excessive meat consumption on both the
environment and personal health, coupled with long-standing debates over animal rights …

Background Preventing obesity requires maintenance of healthy eating behaviors over time.
Food labels and strategies that increase visibility and convenience of healthy foods (choice …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Background Fruit and vegetable (F&V) intake can reduce risks for chronic disease, but is
much lower than recommended amounts in most Western populations, especially for those …

Objective Examine the prevalence, patterns, and associated factors of using a vegetarian or
vegan diet for health reasons in the US general population. Design Cross-sectional data …

Background. This study explored the hypothesis that consumption of fruit and salad in a
cafeteria setting would increase if the variety of offerings was increased and their price …