Drivers of liking for yogurt drinks with prebiotics and probiotics
LC Allgeyer, MJ Miller, SY Lee - Journal of Food Science, 2010 - Wiley Online Library
Several studies have addressed the sensory properties of yogurt. However, as the market for
yogurt continues to expand and new varieties of yogurt with novel ingredients emerge …
yogurt continues to expand and new varieties of yogurt with novel ingredients emerge …
[HTML][HTML] Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics
LC Allgeyer, MJ Miller, SY Lee - Journal of dairy science, 2010 - Elsevier
The popularity of dairy products fortified with prebiotics and probiotics continues to increase
as consumers desire flavorful foods that will fulfill their health needs. Our objectives were to …
as consumers desire flavorful foods that will fulfill their health needs. Our objectives were to …
CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES
D Majchrzak, B Lahm… - Journal of Sensory …, 2010 - Wiley Online Library
The objective of this work was to examine whether probiotic and conventional yogurts differ
regarding their sensory properties and the consumers' preferences. Using quantitative …
regarding their sensory properties and the consumers' preferences. Using quantitative …
[HTML][HTML] Sensory characteristics of peach-flavored yogurt drinks containing prebiotics and synbiotics
NJ Gonzalez, K Adhikari, MF Sancho-Madriz - LWT-food science and …, 2011 - Elsevier
The objective of this study was to determine the effect of a prebiotic (fructooligosaccharide)
or a synbiotic ingredient (fructooligosaccharide and Lactobacillus acidophilus) on the …
or a synbiotic ingredient (fructooligosaccharide and Lactobacillus acidophilus) on the …
Sensory properties of probiotic yogurt is comparable to standard yogurt
S Hekmat, G Reid - Nutrition research, 2006 - Elsevier
Consumers are becoming more interested in incorporating healthy foods into their diet. Both
Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 are probiotic agents with …
Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 are probiotic agents with …
[HTML][HTML] Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juice
MA Cliff, L Fan, K Sanford, K Stanich, C Doucette… - Journal of dairy …, 2013 - Elsevier
This research explored the sensory characteristics and consumer acceptance of novel
probiotic unsweetened yogurts. Yogurts were made with 4 carrot juice levels (8, 16, 24, and …
probiotic unsweetened yogurts. Yogurts were made with 4 carrot juice levels (8, 16, 24, and …
[HTML][HTML] Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat
The objective of this study was to determine the effect of different milk fat (MF, 0%, 1.5%,
3.3%(w/w)) or added sugar (AS, 0%, 3.5%, 7%(w/w)) levels on the sensory properties and …
3.3%(w/w)) or added sugar (AS, 0%, 3.5%, 7%(w/w)) levels on the sensory properties and …
Sensory properties of low fat yoghurts. Part A: effect of fat content, fermentation culture and addition of non-fat dry milk on the sensory properties of plain yoghurts.
DM Folkenberg, M Martens - 2003 - cabidigitallibrary.org
The effects of fat content, fermentation culture, and nonfat dry milk addition on sensory
properties of plain stirred yoghurts were investigated by sensory profiling. A trained sensory …
properties of plain stirred yoghurts were investigated by sensory profiling. A trained sensory …
Effects of 4 probiotic strains in coculture with traditional starters on the flavor profile of yogurt
H Tian, Y Shen, H Yu, Y He, C Chen - Journal of Food Science, 2017 - Wiley Online Library
To study the influence of probiotics on the flavor profile of yogurt, 4 probiotics, including
Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, and …
Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, and …
[HTML][HTML] Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
AC Conti-Silva, PK de Souza-Borges - Food Research International, 2019 - Elsevier
The effect of brand and probiotic claim of four commercial probiotic fermented milks (A, B, C,
and D) on the overall liking was evaluated, as well the influence of the intrinsic sensory …
and D) on the overall liking was evaluated, as well the influence of the intrinsic sensory …
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