Chickpea (Cicer arietinum L.) is an important cool season food legumes with indeterminate
growth habit. The crop is valued for its nutritive seeds and used as animal feed in many …

Drought is the most common abiotic stress limiting chickpea production because chickpea is
usually grown under the residual soil moisture. To identify and evaluate drought tolerant …

Background Drought is the most familiar abiotic stress limiting chickpea production.
Genotypes may vary in their capacity to tolerate drought stress. Therefore, the study was …

Chickpea is the main important food legume crop in Iran, where it is grown as a rainfed crop
on an area of 700,000 ha, mostly in spring season. Seventy six percent of this area is under …

Drought is a major abiotic constraint limiting the chickpea yield up to a greater level in
Pakistan. The yield level remain very low under prolong moisture deficit conditions. A set of …

Drought is a severe constraint for chickpea productivity across the globe. In Pakistan, it is
primarily cultivated in drought-prone regions and marginal lands where moisture stress is a …

Chickpea (Cicer arietinum L.) is an important food legume with 92 per cent of area and 89
per cent of the global production are concentrated in semi-arid tropical countries. The …

Background Chickpea is one of the major legume crops being cultivated in the arid and semi-
arid regions of Pakistan. It is mainly grown on the marginal areas where, terminal drought …

Susceptibility to drought stress has restrained chickpea productivity at a global level, and the
development of drought-tolerant varieties is essential to maintain its productivity. Therefore …

Drought is a major limiting factor for agricultural production in most parts of the world and
landraces are important genetic resources for crop improvement in dry areas. During the …