Factors associated with inadequate consumption of fruit and vegetables among users of Primary Health Care in Brazil
SLR Silva, R de Deus Mendonça… - … , nutrição & saúde, 2022 - e-publicacoes.uerj.br
Introdução: O consumo inadequado de frutas e hortaliças (FH) pode derivar de questões
individuais, culturais, socioeconômicas e ambientais. Objetivo: Este estudo tem como …
individuais, culturais, socioeconômicas e ambientais. Objetivo: Este estudo tem como …
Factors associated to the adequate consumption of fruits and vegetables in adults from Florianopolis, Southern Brazil
INTRODUÇÃO: O consumo adequado de frutas, legumes e verduras é considerado um
importante fator na redução da incidência de doenças cardiovasculares e determinados …
importante fator na redução da incidência de doenças cardiovasculares e determinados …
Fruit and vegetable intake barriers and facilitators among adults from Brasilia, Brazil
CL da Silva, THM da Costa - Scientia Medica, 2013 - dialnet.unirioja.es
AIMS: To evaluate characteristics of, barriers to and motivators for consumption of fruit and
vegetables among adults in Brasília. METHODS: By means of a scripted interview the …
vegetables among adults in Brasília. METHODS: By means of a scripted interview the …
[PDF][PDF] Factors associated with fruit and vegetable intake among adults of the city of São Paulo, Southeastern Brazil
ICR Figueiredo, PC Jaime… - Revista de Saúde …, 2008 - SciELO Public Health
ABSTRACT OBJECTIVE: To describe the frequency of fruit and vegetable intake by adults
and to assess factors associated with this frequency. METHODS: Cross-sectional study …
and to assess factors associated with this frequency. METHODS: Cross-sectional study …
[HTML][HTML] Monotonia no consumo de frutas e hortaliças e características do ambiente alimentar
RD Mendonça, MS Lopes, PP Freitas… - Revista de Saúde …, 2019 - SciELO Brasil
ABSTRACT OBJECTIVE To analyze the quantity and diversity in the consumption fruits and
vegetables, as well as its relationship with the consumer's purchase characteristics and food …
vegetables, as well as its relationship with the consumer's purchase characteristics and food …
[PDF][PDF] Fruit and vegetable intake by adults in Ribeirão Preto, Southeastern Brazil
L Mondini, SA Moraes, ICM Freitas… - Revista de Saúde …, 2010 - SciELO Public Health
ABSTRACT OBJECTIVE: To assess fruit and vegetable intake by adults and identify
sociodemographic and life style variables associated with this intake. METHODS: A …
sociodemographic and life style variables associated with this intake. METHODS: A …
Factors associated with fruit and vegetable intake among adults in a southern Brazilian city
MB Neutzling, AJ Rombaldi, MR Azevedo… - Cadernos de Saude …, 2009 - SciELO Brasil
O objetivo deste estudo foi descrever a freqüência de consumo de frutas, legumes e
verduras por adultos de 20 a 69 anos de Pelotas, Rio Grande do Sul, Brasil, e analisar …
verduras por adultos de 20 a 69 anos de Pelotas, Rio Grande do Sul, Brasil, e analisar …
[HTML][HTML] Factors associated with the consumption of fi ve daily servings of fruits and vegetables by students
Objective To evaluate and associate the frequency of consumption of five daily servings of
fruits and vegetables with socioeconomic and demographic factors of students in the city of …
fruits and vegetables with socioeconomic and demographic factors of students in the city of …
Assessing fruit and vegetable consumption among families of users of the Programa Academia da Saúde (PAS)
TR Figueira, ACS Lopes, CM Modena - Brazilian Journal in Health …, 2014 - bioline.org.br
Objective: To investigate fruit and vegetable (F&V) consumption among families of users of
the Programa Academia da Saúde (PAS). Methods: A qualitative and exploratory study …
the Programa Academia da Saúde (PAS). Methods: A qualitative and exploratory study …
Regular consumption of fruits and vegetables by university students in Rio Branco, Acre State, Brazil: prevalence and associated factors
AA Ramalho, T Dalamaria, OF Souza - Cadernos de Saúde Pública, 2012 - SciELO Brasil
Estudo transversal com universitários realizado para analisar a prevalência e os fatores
associados ao consumo regular de frutas e hortaliças por acadêmicos de uma universidade …
associados ao consumo regular de frutas e hortaliças por acadêmicos de uma universidade …