Introduction Epidemiological studies evaluating the association of flavonoids intake with risk
of coronary heart disease (CHD) have produced inconsistent results. We conducted a meta …

Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …

This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …

Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …

About 40% of the world's population is overweight or obese and exist at risk of developing
type 2 diabetes mellitus (T2D). Obesity is a leading pathogenic factor for developing insulin …

Diabetes mellitus (DM), and its micro and macrovascular complications, is one of the biggest
challenges for world public health. Despite overall improvement in prevention, diagnosis …

Abstract Aims/Introduction Some previous studies reported no significant association of
consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others …

Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

Recent studies have demonstrated the importance of flavonoid intake and disease risk,
however the association between flavonoid intake and obesity has not been evaluated in a …

Diabetes is a chronic global disease afflicting a substantial number of people worldwide.
Different mechanisms have been highlighted in the progression of this disease such as …