Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …

Background and aims We conducted a dose-response meta-analysis to summarize the
evidence from prospective cohort studies regarding the association of fruit and vegetable …

A high consumption of flavonoids may lower cardiovascular risk through their antioxidant
capacity. This study evaluated the relation between consumption of foods rich in flavonoids …

Type II diabetes mellitus and its related complications are growing public health problems.
Many natural products present in our diet, including polyphenols, can be used in treating …

Background: Flavonoids are bioactive compounds found in foods such as tea, chocolate, red
wine, fruit, and vegetables. Higher intakes of specific flavonoids and flavonoid-rich foods …

Objective To clarify and quantify the potential dose–response association between the
intake of fruit and vegetables and risk of type 2 diabetes. Design Meta-analysis and …

Dietary polyphenols, including flavonoids, are abundantly present in a healthy and balanced
diet. Evidence for their role in preventing non-communicable diseases is emerging. We …

Background: The incidence of diabetes mellitus (DM) is reaching alarming proportions
worldwide, particularly because it is increasingly affecting younger people. This reflects the …

Several previous prospective studies suggest that consumption of green leafy and
cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the …

Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of
obesity-associated chronic diseases such as type 2 diabetes. This article presents an …