Huanglongbing (HLB), also known as citrus greening, is one of the most destructive
diseases of citrus worldwide. It is caused by unculturable phloem-limited bacteria that …

Commercial sweet orange cultivars lack resistance to Huanglongbing (HLB), a serious
phloem limited bacterial disease that is usually fatal. In order to develop sustained disease …

Huanglongbing (HLB), a bacterial disease caused by Candidatus Liberibacter asiaticus (C
Las), is a major threat to the citrus industry. In a previous study conducted by our laboratory …

Citrus canker, caused by the bacterial pathogen Xanthomonas citri subsp. citri (Xcc), is a
serious leaf and fruit spotting disease affecting many important citrus cultivars including …

Abstract Key message Overexpression of CiNPR4 enhanced resistance of transgenic citrus
plants to Huanglongbing by perceiving the salicylic acid and jasmonic acid signals and up …

In sweet orange, varietal resistance is crucial to avoid citrus canker, a disease caused by
Xanthomonas citri subsp. citri (Xcc) that is a significant problem for some of the world's …

Citrus fruits, revered for their nutritional value, face significant threats from diseases like
citrus canker, particularly impacting global citrus cultivation, notably in Pakistan. This study …

Citrus canker is a devastating disease, caused by Xanthomonas axonopodis pv. citri (Xac). It
is well established that the NPR1 gene plays a pivotal role in systemic acquired resistance …

Huanglongbing (HLB or citrus greening disease) caused by Candidatus Liberibacter
asiaticus (Las) is a great threat to the US citrus industry. There are no proven strategies to …

Huanglongbing (HLB) is the most devastating citrus disease in the world. Almost all
commercial citrus varieties are susceptible to the causal bacterium, Candidatus Liberibacter …