Aim: The present study was designed to investigate the occurrence and distribution of
Salmonella serotypes in chicken meat samples, and to explore the susceptibility of the …

Background This study aimed to survey the prevalence, antimicrobial resistance, and
virulence-associated genes of Salmonella enterica recovered from broiler chickens and …

Introduction: Salmonella serovars are one of the primary foodborne pathogens. Poultry
consumption is responsible for the majority of disease cases worldwide. The prevalence of …

Salmonellosis, a zoonotic disease, is one of the leading causes of foodborne illness
worldwide. It is responsible for most infections caused by consumption of contaminated food …

Monitoring of imported 1-day-old poultry is mandated in Egypt to prevent the possible
introduction of new Salmonella serovars into the country's poultry industry. Such serovars …

This study was undertaken to survey the presence of Salmonella in 200 chicken samples
collected from Mansoura, Egypt. Salmonella was detected in 16%(8/50), 28%(14/50) …

Salmonellosis is recognized as an important health problem and a major challenge in
poultry industry worldwide. This study highlight the prevalence rate of salmonella serotypes …

Salmonellosis is a significant public health concern around the world. The injudicious use of
antimicrobial agents in poultry production for treatment, growth promotion and prophylaxis …

The objective of this study was to isolate and verify the sensitivity to antimicrobial agents of
strains of Salmonella spp. isolated from chicken meat samples in Dubai, United Arab …

Salmonellosis is one of the most common foodborne illnesses in the world. The irrational
use of antibiotics in medicine and in animal nutrition has greatly favored the emergence and …